Overview

This academic project looked at preparing an oil-in-water herbal cream and checking how it holds up over a short period.

Objective

To make a smooth, spreadable cream and see whether it stays uniform without separating.

My contribution

I prepared the oil and water phases, mixed the batches, noted the observations and compared the trial formulas.

Materials and equipment

List the oils, emulsifier, preservative and herbal extract you used, plus the heating and mixing equipment.

Method

The oil and water phases were heated separately and then combined with continuous stirring until the cream cooled and set. The herbal extract was added at the end.

Evaluation

The cream was checked for appearance, texture, pH, spreadability and any sign of phase separation during storage.

Results

Add what you observed for each batch and which formula worked best. Report only what you measured.

What I learned

This project showed me how small changes in the formula affect texture and stability. Add what you would improve next time.

References

List the sources you used, in one consistent citation style.